The atmosphere in the restaurant is great. The main dish is steak, which is specially cooked well. It is not as old as expected. Although it is still chewy, it tastes really good. The salad is also great, the salmon and lobster are quite delicious, and the dessert is good.

餐厅里面氛围很棒，主打的牛排，而且是特制的全熟牛排，没有预想中的那么老，虽然依然耐嚼，但是味道真心好。沙拉也很棒，鲑鱼龙虾还挺好吃的，甜品不错。

美食有时候用语言 文字都是无法表达的 美食是直接去品尝的 入口用你的味蕾享受生活 魅力无穷 这是美食的魅力独特的方式 用味蕾去享受美味

Sometimes, words cannot express the beauty of food. Food is something you can taste directly. Enjoy life with your taste buds. This is the charm of food. This is a unique way to enjoy the delicious food with your taste buds.

提早离席，仙女们莫怪送上美食图[偷笑][偷笑][偷笑]祝大家玩的开心[玫瑰][玫瑰][玫瑰] 菜品确实很好 推荐大家

I left early, please don&#39;t blame the fairies
Here are the pictures of the food [snicker][snicker][snicker]
I wish you all a happy time [rose][rose][rose]
The dishes are really good, I recommend them to everyone

服务很好，不过需要加收服务费。除了在星级酒店，很少有要加服务费的。口味也还行，但是不值那个价。感觉卖的就是个噱头。不过份量超级大，一份正常的女孩子肯定吃不完。过生日还有生日礼物赠送。还可以送红酒

The service is very good, but a service charge is required. Except in star-rated hotels, service charges are rarely added. The taste is okay, but not worth the price. It feels like it&#39;s just a gimmick. But the portion is super large, and a normal girl definitely can&#39;t finish it. There are birthday gifts for birthdays. You can also give away red wine

环境不错，还是比较喜欢沙朗牛排。偶尔去解个馋。

The environment is nice, I still prefer sirloin steak. I go there occasionally to satisfy my craving.

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Wang Pin Steak( Nanjing Zhong Shan Nan )

💥Xiao Yang&#39;s Fried Dumplings has a new product💥

As a loyal fan of Xiao Yang&#39;s Fried Dumplings, how can I not order one😋

❣️The set meal is full of sincerity and the portion is full❣️

One small stir-fried beef fried dumpling, one small Yang&#39;s classic fried dumpling, and two bowls of duck blood vermicelli soup. Three people are full when they share it👍

♨️Small stir-fried beef fried dumpling♨️ is very distinctive. The solid veal, mushrooms and green peppers are fried together and are full of fragrance. However, I think it would feel better if it were cooked😀

♨️Classic Xiao Yang&#39;s Fried Dumpling♨️This one will always rank first in my heart, because the meat is firm, chewy, the meat is fragrant, the juice is rich, the mouth is delicious, and it makes people&#39;s mouths fragrant❤️

🌈March, a delicious Xiao Yang&#39;s Fried Dumpling, a good start💋

Food: Christmas orange cinnamon latte, unique taste, orange and cinnamon taste is particularly prominent, a bit intoxicating, like drinking a cocktail. Basil chicken burger, the waiter should have helped to heat it up, but it was not heated up enough, the filling was still cold. Overall, it is a healthy and delicious mini European bread. It is small and you don&#39;t worry about waste. I like this. Environment: It&#39;s hard to describe, the floor and the table are not clean, which affects the experience.

🔥The hot Beijing Admiral TIDU is coming to Nanjing‼ ️The three ways to eat roast duck are absolutely amazing

The hot Beijing Black Pearl shortlisted restaurant, the must-eat restaurant Admiral TIDU is coming to Nanjing✌️It is worthy of being the restaurant that has topped the Beijing &quot;Roast Duck&quot; list several times🍴, it is really good👍
~
The restaurant decoration is a fusion of Eastern and Western, full of atmosphere, and the bar at the door is very suitable for taking pictures📷. The environment is elegant, light luxury style, and the walls are decorated with oil paintings, full of artistic sense.

✔️Five flavors and three ways to eat caviar roast duck: homemade toast with mustard salad dressing for flavor, Beijing snacks ribs and Beijing cakes in the middle, and roast duck skin on top. The mouth is full of grease and rich taste, so satisfying; another way to eat is the rolls we usually see with roast duck meat. They use four fat and three lean duck breasts and side rib skin, add green onions and peeled cucumbers, do it on the spot, and the staff helps to roll it up and serve it on the table. The taste is excellent👍; the third way to eat is really novel, the roast duck meat is wrapped in rice cakes, which is a very creative combination. The five flavors and three ways to eat caviar roast duck they jointly developed with Michelin masters really opened my eyes👍

✔️TIDU seafood four small soup: a combination of fresh cuttlefish roe, scallops, octopus🐙 and shrimp, add seafood soup, the taste is delicious and very appetizing!

✔️Night: It can be made into 🈶️ or non-alcoholic version according to the customer&#39;s requirements. Gin is added with passion fruit and rose syrup. It looks very good and has a sweet and sour taste. It is very suitable for girls to drink.

The cooked pressed duck is shaped like a pipa, like a jade plate, fat but not greasy, separated from the bones and slag, evenly salty and light, with a long taste. The duck meat is firm and tough, with a strong sauce flavor. The first bite is full of meaty aroma, the more you chew, the more fragrant it is. It is delicious and satisfying.

No.11 of Light Bites in Nanjing

Wonton is a Chinese delicacy. Its Chinese pinyin is h&uacute;n t&uacute;n or h&uacute;n tun (light tone); Cantonese: wɐn3 tɐn1, pronounced the same as &quot;wonton&quot;; Shandong dialect: h&uacute;n d&ugrave;n; English name: Wonton, Huntun) is a traditional folk noodle dish originating in China. It is made of thin dough wrapped with meat filling, cooked in a pot, and usually eaten with soup.

Wang Pin Steak( Nanjing Zhong Shan Nan )

Reviews of Wang Pin Steak( Nanjing Zhong Shan Nan )